Grounded in SoCal. Steeped in Culture.
Born and brewed in Southern California since 1963, The Coffee Bean & Tea Leaf® has always been passionate about connecting loyal customers with carefully handcrafted products.
Our coffee master, Jay Isais, only selects the top 1% of Arabica beans from the world’s best growing regions.
When our tea master David DeCandia became the Tea Ambassador of Sri Lanka, we figured we were doing something right.
Our CBTL single serve beverage system combines the handcrafted taste and quality that is the hallmark of The Coffee Bean & Tea Leaf® with the finest Italian technology and design.
Our philosophy of impacting lives from seed to cup is steeped in everything we do.